Super moist and delicious Strawberry Cake Mix Cookies! This recipe uses a SECRET INGREDIENT for the moistest cookies EVER! So pretty and pink! Perfect for Valentine’s Day, baby showers and more!
Love strawberry desserts? Try these strawberry favorites: Strawberry Shortcake, Mini Strawberry Pies and Strawberry Sorbet!
With Valentine’s Day just around the corner {eek!} I’ve been trying to come up with some fun Valentine’s Day cookies. We make and decorate sugar cookies every year but I wanted to try something new. I love baking with M&Ms – especially for Valentine’s – but I wanted a “prettier” cookie than my go-to chocolate chip cookie recipe. I was looking through all the yummy treats I’ve shared and was trying to figure out how I could adapt one of my favorite recipes.
Cake Mix Cookies
I absolutely adore quick and easy recipes and cake mix cookies are a go-to favorite of ours. This particular version uses cream cheese for an incredibly moist cookie that stays that way for days. It’s amazing!
Just a few minutes are all you need to whip this recipe together. The dough chills for about an hour (or not at all if you don’t have the time) and then just 9 minutes in the oven. So easy! I tried to lighten up the recipe a little bit by subbing in light cream cheese…and then counteracted that by adding in loads of white chocolate and of course, M&Ms. OMG! They are soooo good!
More Strawberry Desserts You’ll Love
What You’ll Need
These Strawberry Cake Mix Cookies come together with just 7 ingredients. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:
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- strawberry cake mix – use your favorite brand
- butter – I used salted butter. Melt it completely for easy incorporation.
- egg -you’ll want the egg to be room temperature.
- vanilla extract – use good quality vanilla extract for the best results.
- cream cheese – needs to be room temperature. You can use full fat cream cheese or reduced fat.
- white chocolate chips – or any other flavor you prefer.
- M&Ms – I used a Valentine’s Day mix but any will work.
Any flavor cake mix will work in this easy cake mix cookie recipe.
How To Make Strawberry Cookies with Cake Mix
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Storage Information
Cookies can be stored in an airtight container for 4 to 5 days.
To Freeze: These cookies can be frozen for up to 3 months. Bake and cool cookies. Transfer to a freezer safe, airtight container and line each layer with parchment before stacking. Thaw overnight in the fridge or at room temperature.
I do hope you give this one a try! You won’t regret it!
More Cookies To Try
How To Make Strawberry Cake Mix Cookies
Strawberry Cake Mix Cookies
Super moist and delicious Strawberry Cake Mix Cookies! This recipe uses a SECRET INGREDIENT for the moistest cookies EVER! So pretty and pink! Perfect for Valentine's Day, baby showers and more!
Course Dessert Cuisine American Keyword cake mix cookies, strawberry cake mix cookies Prep Time 6 minutes Cook Time 9 minutes Total Time 15 minutes Servings 36 Calories 127kcalIngredients
- 16 ounces strawberry cake mix
- 8 tablespoons butter melted
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 4 ounces cream cheese room temperature
- ¾ cup white chocolate chips
- ¾ cup M&Ms
Instructions
Combine butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
Add cake mix, half of the box at a time, mixing until well combined.
Stir in chips and candies by hand.
Refrigerate for at least one hour and then roll dough into 1 inch balls.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Scoop cough dough into 1 inch dough balls and place on prepared baking sheet. Bake for 9 to 10 minutes. Cookies should not brown on the top but the bottoms may be lightly browned.
Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
Notes
Storage Information: Cookies can be stored in an airtight container for 4 to 5 days. To freeze: These cookies can be frozen for up to 3 months. Bake and cool cookies. Transfer to a freezer safe, airtight container and line each layer with parchment before stacking. Thaw overnight in the fridge or at room temperature.
Nutrition
Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 17mg | Sugar: 11g | Vitamin A: 120IU | Calcium: 41mg | Iron: 0.3mg
Originally published January 26, 2013.
Bryce was eager to stake a claim on the cookies with the most M&Ms…
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